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Learn more about the restaurants and food that shaped America with acclaimed historian and author Paul Freedman. Freedman currently serves as the Chester D. Tripp Professor of History at Yale University, and he recently published the bestselling book Ten Restaurants That Changed America. Although a medieval historian by trade, Freedman has focused on culinary history in recent years, publishing American Cuisine: And How It Got That Way and Why Food Matters.
March 6 @ 3:00 pm - 5:00 pm
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