Meet the Author: Paul Freedman 

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Learn more about the restaurants and food that shaped America with acclaimed historian and author Paul Freedman. Freedman currently serves as the Chester D. Tripp Professor of History at Yale University, and he recently published the bestselling book Ten Restaurants That Changed America. Although a medieval historian by trade, Freedman has focused on culinary history in recent years, publishing American Cuisine: And How It Got That Way and Why Food Matters. 

Details

Date:
September 14, 2023
Time:
6:00 pm - 7:00 pm
Cost:
Free
Event Categories:
,

Venue

720 Pequot Avenue
Southport, CT 06890 United States
+ Google Map
Phone
(203) 259-0346

Other

Room Location
Auditorium