Eating Well with Heather Carey

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Forget the diet – support your 2020 food resolutions in a lasting and more satisfying way!

Culinary Nutritionist Heather Carey, M.S. will help you blend the science of nutrition with the creativity of cooking.

Heather Carey holds a master’s degree in clinical nutrition from NYU and a chef certification from the Natural Gourmet Institute for Health and Culinary Arts. This training uniquely integrates medical and nutritional knowledge with the expertise of a chef, allowing her to understand health conditions and dietary needs and translate those needs into delicious, healthy cooking and eating.


January 30, 2020
6:00 pm - 7:30 pm
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Pequot Library
720 Pequot Avenue
Southport, CT 06890 United States
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(203) 259-0346
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Room Location
Reading Room